Upeh @ The Gardens Mall Menu

Savory chicken porridge simmered to perfection, topped with fresh herbs and a hint of spice.

Aromatic marinated beef with flat noodle, spring onion in rich cantonese egg sauce, a popular street dish imported from the Canton province

Chef's recommendation | An Asian favourite, crispy fried yee mee topped with fresh prawn, sliced fish cake in rich cantonese egg sauce

Toast homemade sardine filling,melted cheese and sunny side up egg, served with golden fries and fresh salad

Layers of pressed rice cake ,fish floss, sambal bilis,omelette and curry of choice, all wrapped in banana leaf cone

Layers of pressed rice cake ,fish floss, sambal bilis,omelette and curry of choice, all wrapped in banana leaf cone

A rich, creamy Malaysian tea blend infused with sweetened condensed milk and a hint of caramel.

Refreshing green tea served chilled, infused with natural flavors for a revitalizing experience.

Chinese style fried rice with chicken ham, corn kernel, tofu and dash of Cantonese sauce

Stir-fried rice noodles with shrimp, bean sprouts, and aromatic spices for a savory delight.

Yellow noodle is stir fried with chili paste, dark soya sauce, peanut sauce, topped with vegetable, eggs, tofu and fresh prawn

Fragrant jasmine rice stir-fried with fresh basil, vegetables, and a hint of savory sauce.

Fragrant fried rice infused with spicy belacan, fresh vegetables, and a hint of lime zest.

Served with white rice, fresh veggies, salted egg and special sambal belacan

Homemade chicken ball, chicken soup brouth mainly composed of shredded chicken, nasi impit, vermicelli and vegetables.

Served with white rice, fresh veggies, salted egg and special sambal belacan

Served with white rice, fresh veggies, salted egg and special sambal belacan

Consisted of yellow noodle, vegetable, poached eggs in spicy red tomato sauce and shrimp paste broth of udang galah.

Yellow noodle in spicy curry broth served with prawns, shredded chicken, vegetables and beancurd puff.

Malay's style laksa that comes with a sour fish tamarind-based broth served with chopped organic vegetable and pink torch ginger

Kelantanese flat rice noodle served with chopped organic vegetables, fish broth in coconut milk sauce and served with shrimp chili paste

Creamy avocado blended to perfection, offering a refreshing and nutritious drink for any time.

Creamy coconut blended with ice for a refreshing tropical treat, perfect for any time.

Creamy blend of fresh strawberries and rich ice cream, topped with whipped cream and a cherry.

A refreshing blend of tropical fruits and creamy ice, perfect for a cool escape.

A refreshing blend of sweet apples and aromatic spices, served with a hint of citrus.

Tropical passion fruit sorbet, bursting with vibrant flavor and a refreshing, tangy finish.

Juicy mango slices drizzled with lime, offering a refreshing burst of tropical sweetness.

Sweet and tropical, our Pink Guava offers a refreshing burst of flavor in every bite.

Refreshing watermelon juice, perfectly chilled and bursting with natural sweetness for a revitalizing experience.

Freshly squeezed lime juice, bursting with zesty flavor, perfect for cocktails or refreshing beverages.

A vibrant blend of fresh herbs and zesty citrus, perfect for a refreshing culinary experience.

Sweet and tangy apple infused with traditional spices, creating a refreshing and unique flavor experience.

Juicy, sweet oranges bursting with flavor, perfect for a refreshing snack or vibrant dessert.

Roasted beetroot with a tangy citrus glaze, topped with creamy goat cheese and fresh herbs.

Special pilau rice served with Kelantanese kuzi gravy and air lada hijau

Special pilau rice served with Kelantanese kuzi gravy and air lada hijau

Rice cooked in pandan coconut milk served with two type of sambal which is sambal merah and sambal hijau, comes with fresh salad, hard-boiled egg, ground nuts and anchovies

Aromatic dagang rice steamed in coconut milk and variety of spices, comes with fresh salad , pickled veggies and hard-boiled egg

Nasi kerabu Royal | Rice steamed in mixed herbs and spices, served with freshly chopped ulam and vegetable, salted egg, kerisik and fish crackers

Rice cooked in pandan coconut milk served with two type of sambal which is sambal merah and sambal hijau, comes with fresh salad, hard-boiled egg, ground nuts and anchovies

A set of 6 sticks of chicken satay, served with rice cakes and peanut sauce | 15 minutes of preparation time

Aromatic dagang rice steamed in coconut milk and variety of spices, comes with fresh salad , pickled veggies and hard-boiled egg

Nasi kerabu Royal | Rice steamed in mixed herbs and spices, served with freshly chopped ulam and vegetable, salted egg, kerisik and fish crackers

Aromatic dagang rice steamed in coconut milk and variety of spices, comes with fresh salad , pickled veggies and hard-boiled egg

Pandan flavoured glutinous rice cakes, rolled in coconut and served with gula melaka syrup

Traditional malay fish sausage snack originating from the state of terengganu

Deep fried rolled sandwich with homemade spicy sardine filling

Is a popular malay tea time snack served with curry dishes

Glutinous rice parcels stuffed with a spiced filling, wrapped in banana leaves and char-grilled.

Refreshing mineral water, naturally sourced for a crisp and invigorating hydration experience.

A refreshing blend of rose syrup, milk, and basil seeds, served over ice.

Rich, bold coffee brewed with a traditional method, served black for a robust flavor experience.

Tangy dried plum with a hint of spice, perfect for snacking or enhancing beverages.

Refreshing young coconut served chilled, offering a naturally sweet and hydrating tropical experience.

A refreshing basil syrup, perfect for enhancing beverages and desserts with a unique herbal flavor.

Rich Nescafe blended with creamy milk, delivering a smooth and delightful coffee experience.